Milk kefir grains are live active cultures consisting of yeast and bacteria existing in a symbiotic relationship. Adding the kefir grains to fresh milk yields a delicious probiotic drink in about 24 hours.

Kefir Grains to Milk Ratio:   

Inactivated Grains 1st Two Batches: 20-30g Per 310ml Pasteurized Milk. (sift the grains out and  throw the liquid away)

Activated Grains:  20-30g Per 1 Litre of Milk , Raw or Pasteurized

Best Fermentation and Kefir grain Growth is achieved by adding 5g of colostrum powder per litre of milk.

Fermentation best done in a flat glass container 50-70mm in depth.

Fermentation Cycle +-24 hours. 

Cover Glass Container with a cloth or a  non-airtight lid. Kefir needs some oxygen.

Sift Kefir grains out after 24 Hours and re-use

Keep Milk to Grain Ratio Correct at 20-30g Per litre of milk.

Detailed instructions here https://pierre-ecohealth.co.za/kefir/